
Traditional Nigerian Food!! Cheap Vs Expensive!!
20:45 Β· 6,802 plays
From the album Nigeria Street Food Series!!
Description
π₯ SECOND CHANNEL!!! MORE BEFRS Β» http://bit.ly/2pQYjvM π FOOD COMA SURVIVOR SHIRTS Β» http://bit.ly/BEFRSMerch π SUPPORT OUR MISSION Β» http://bit.ly/BestEverPatreon π· NYEKACHI DOUGLAS / MISS WORLD AFRICA Β» @nyeka_d Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL + EXPENSIVE FOOD 1. WHITE HOUSE ADDRESS: 9 Chapel St, Yaba 100001, Lagos, Nigeria π³π¬ JOLLOF RICE: Mix vegetable oil, seasoning, tomato paste, onion, salt, red chili pepper and water. Add Niger sweet rice (locally grown rice) and allow it to cook and absorb the sauce for 40 minutes. π³π¬ POUNDED YAM: Peel yams and chop into cubes. Mix yams with very very hot water and pound with a big wooden paddle until it is soft/sticky. π³π¬ BOILED COW SKIN: Boil cow skin in water, add salt. - - - - - - - - - - - - - - - - - 2. YAKOYO ABULA JOINT ADDRESS: 107 Ogunlana Drive, Surulere 100001, Lagos, Nigeria SOCIAL MEDIA: @yakoyo_abulajoint π³π¬ AMALA: Dry out yam flour. In a massive pot, boil water. Add yam flour and mix until it turns black. Pour it into a new bucket and continue beating it. Serve with stew and other foods. π³π¬ GOAT MEAT: Chop up goat meat. In a massive pot, boil water. Add goat meat. In a big cooking pan, Add palm oil and onion. Then add Tomato, red chili pepper, onion, red chili blended together - boil separately - add chicken powder and salt THEN mix in the goat meat. - - - - - - - - - - - - - - - - - 3. ILE EROS SOCIAL MEDIA: Chef Eros - @thebillionairechef | Ile Eros - @ile.eros π³π¬ RICE DISH: In a frying pan, add coconut sauced cream, sauteed corn and ofada rice. Mix. Add coconut sauced cream and stir. π³π¬ MASA: Cut Masa (rice cakes) in half, place suya pepper on top. In a frying pan, add butter. Place the masa face down in the frying pan and let it cook for a minute and then plate. π³π¬ ANTELOPE DISH: In a frying pan, add butter and garlic cloves. Add antelope, parsley and more butter. Allow to cook, mixing the butte
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