TCRS Podcast 32 - Carbon Markets and the Potential for Reducing the Footprint of Feed Ingredients

Description

Alfredo Nicastro, Senior VP of StoneX, discusses carbon markets and the potential for reducing the carbon footprint of agricultural feed ingredients like soybean meal, corn, and wheat flour. Farmers of these oilseeds and grain can mitigate emissions and sequester carbon to capture carbon credits as a monetizable asset.