Shanghai Street Food Marathon!! From $1 to $1000!!

Deskripsi

*FOLLOW US!!* https://www.instagram.com/besteverfoodreviewshow *SUBSCRIBE!!* www.youtube.com/@MoreBestEverFoodReviewShow Like our music? 🎶 *Enjoy FREE 30-days of Epidemic Sound!* Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇨🇳 *Shanghai, CHINA* 🎬 *[SHANGHAI SERIES FULL FOOD MARATHON!!]* More Best Ever Food Review Show Shanghai Series Compilation EP. 1️⃣ Living like a King in China for $20 a Day!! 🧧 *[$20 FOOD CHALLENGE: SHANGHAI EDITION!!]* https://youtu.be/Ce9qZf4GUwc EP. 2️⃣ $100 Chinese Street Food Challenge in Shanghai!! 🧧 *[$100 SHANGHAI STREET FOOD CHALLENGE!!]* https://youtu.be/uxTITOVPuO4 EP. 3️⃣ $1000 Seafood Challenge in Shanghai, China!! I got Gout!! 🦞 *[$1000 SHANGHAI SEAFOOD CHALLENGE!!]* https://youtu.be/DRC_PxUTLkg EP. 4️⃣ China Disney Food Challenge!! 🏰 *[$100 SHANGHAI DISNEY FOOD CHALLENGE!!]* https://youtu.be/zULrjMHhKZU Timestamps: 0:00 » Intro 0:44 » $20 Travel 22:42 » $100 Food Challenge 43:45 » $1000 Seafood Challenge 1:05:07 » Shanghai Disneyland #BEFRS #BestEverFoodReviewShow #BestEverShanghaiFoodTour #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo — *SOCIAL MEDIA* 🌐 FACEBOOK https://www.facebook.com/BestEverFoodReviewShow TIKTOK https://www.tiktok.com/@besteverfoodofficial *SUPPORT US* ❤️ Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food eac