
TCRS Podcast Episode 31 - Importance of Aquaculture for Human Nutrition
2:36 · 12,009 प्ले
एल्बम से The Center for Responsible Seafood
विवरण
Dr. Albert Tacon describes the importance of aquaculture to provide affordable, wholesome seafood to help balance the diet of low and medium income families who are often suffering from chronic health issues such as heart disease, diabetes, and hypertension due to consumption of excessive saturated fats, sugars, and processed foods.
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