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TCRS Podcast 32 - Carbon Markets and the Potential for Reducing the Footprint of Feed Ingredients

TCRS Podcast 32 - Carbon Markets and the Potential for Reducing the Footprint of Feed Ingredients

6:03 · 7,696 प्ले

एल्बम से The Center for Responsible Seafood

विवरण

Alfredo Nicastro, Senior VP of StoneX, discusses carbon markets and the potential for reducing the carbon footprint of agricultural feed ingredients like soybean meal, corn, and wheat flour. Farmers of these oilseeds and grain can mitigate emissions and sequester carbon to capture carbon credits as a monetizable asset.

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