Phillip Frankland Lee Brines Turkeys in a Trash Bag

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Chef Phillip Frankland Lee (Scratch Restaurant Group) joins David on the show this week! Phillip talks with David about why 10 seats is the perfect amount for a sushi bar, why pastry chefs need more credit, holding a Michelin star at the same time as his brother Lennon, Phillip’s secret for preparing Thanksgiving turkey, his experience behind the scenes competing on Top Chef, and so much more. Phillip IG: https://www.instagram.com/phillipfranklandlee/ Follow Chef’s Table Official on IG: https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices