Level 3 Ironclad - Chapter 16: Beaujolais

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This episode covers Chapter 16: Beaujolais, and focuses on the dominance of Gamay, the role of granite soils in limiting vigor and increasing concentration, and the stylistic impact of carbonic and semi-carbonic maceration.Pay particular attention to the appellation hierarchy: Beaujolais, Beaujolais Villages, and the ten crus. You should be able to explain how site (alluvial plains versus granite hillsides) and winemaking choices influence fruit profile, tannin structure, and ageing potential.For exam preparation, ensure you can link carbonic maceration to light body, low tannin and kirsch/banana notes, and distinguish lighter crus such as Brouilly and Fleurie from more structured, ageworthy examples like Morgon and Moulin-à-Vent using clear cause-and-effect reasoning.This Beaujolais episode is open access so you can experience how regional explanation works at Level 3. The full Still Wines of the World series continues region by region for subscribers.This section sits within the full Level 3 Ironclad Series - a paired Articles + Podcasts pathway built around the WSET syllabus.Explore the complete library here This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe