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Siamese Feast: Dark Short Stories

An anthology of eight dark and disturbing tales. The stories are set in Thailand or England, all with a twist to keep you guessing.Siamese Feast: A book of tales to leave you wondering to the last sentence.Amanda and Rose embark on a journey to visit a mysterious factory that Amanda's father is considering buying. Unbeknownst to them, the taxi driver refuses to approach the building, and they are guided inside by a silver-coloured cat. As they explore, they encounter tiny hungry kittens and a hunch-backed man with a shrine to felines. The looming question remains: What does he want?Before Yesterday: Jimmy, now eighteen, is eager to step into adulthood, but his overprotective mother restricts him. Determined to solve a personal puzzle, Jimmy sets out on a journey to find answers and assert his independence.Mirror, Mirror: Jen desires a Western-shaped nose instead of her Thai one, leading her to pursue a nose job. As she transforms, unforeseen complications arise, putting her determination to the test.Mother’s Day, Father’s Day, Why Not Brother’s Day?: In this family tale, two brothers with disparate lives attempt to celebrate a special day. One brother, blessed with abundance, devises a plan to help his struggling sibling, who faces challenges, including the desire for offspring.I Forgot!: During a routine visit to the psychiatrist, Pauline's memory is unexpectedly nudged. As she grapples with recollections she had buried, she discovers unsettling truths that challenge her mental well-being.Bunkered: A man wakes up in a room that feels unfamiliar, triggering a series of questions about his changed life. Struggling to remember his family, job, and colleagues, he embarks on a journey to unravel the mystery of his altered reality.Thai Murder: Deep in the heart of Bangkok, Nid plots revenge against an Englishman, fueled by years of waiting and deep-seated hatred. Her target must possess specific characteristics that have fueled her desire for vengeance.Glorious Food: Keng, while studying "Fine Food" in Europe, develop

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