
Traditional Nigerian Food!! Cheap Vs Expensive!!
20:45 ยท 6,802 plays
Mula sa album Nigeria Street Food Series!!
Paglalarawan
๐ฅ SECOND CHANNEL!!! MORE BEFRS ยป http://bit.ly/2pQYjvM ๐ FOOD COMA SURVIVOR SHIRTS ยป http://bit.ly/BEFRSMerch ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon ๐ท NYEKACHI DOUGLAS / MISS WORLD AFRICA ยป @nyeka_d Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL + EXPENSIVE FOOD 1. WHITE HOUSE ADDRESS: 9 Chapel St, Yaba 100001, Lagos, Nigeria ๐ณ๐ฌ JOLLOF RICE: Mix vegetable oil, seasoning, tomato paste, onion, salt, red chili pepper and water. Add Niger sweet rice (locally grown rice) and allow it to cook and absorb the sauce for 40 minutes. ๐ณ๐ฌ POUNDED YAM: Peel yams and chop into cubes. Mix yams with very very hot water and pound with a big wooden paddle until it is soft/sticky. ๐ณ๐ฌ BOILED COW SKIN: Boil cow skin in water, add salt. - - - - - - - - - - - - - - - - - 2. YAKOYO ABULA JOINT ADDRESS: 107 Ogunlana Drive, Surulere 100001, Lagos, Nigeria SOCIAL MEDIA: @yakoyo_abulajoint ๐ณ๐ฌ AMALA: Dry out yam flour. In a massive pot, boil water. Add yam flour and mix until it turns black. Pour it into a new bucket and continue beating it. Serve with stew and other foods. ๐ณ๐ฌ GOAT MEAT: Chop up goat meat. In a massive pot, boil water. Add goat meat. In a big cooking pan, Add palm oil and onion. Then add Tomato, red chili pepper, onion, red chili blended together - boil separately - add chicken powder and salt THEN mix in the goat meat. - - - - - - - - - - - - - - - - - 3. ILE EROS SOCIAL MEDIA: Chef Eros - @thebillionairechef | Ile Eros - @ile.eros ๐ณ๐ฌ RICE DISH: In a frying pan, add coconut sauced cream, sauteed corn and ofada rice. Mix. Add coconut sauced cream and stir. ๐ณ๐ฌ MASA: Cut Masa (rice cakes) in half, place suya pepper on top. In a frying pan, add butter. Place the masa face down in the frying pan and let it cook for a minute and then plate. ๐ณ๐ฌ ANTELOPE DISH: In a frying pan, add butter and garlic cloves. Add antelope, parsley and more butter. Allow to cook, mixing the butte
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