Nigeria’s Bushmeat Farms!! Eating Giant Rat with Miss Nigeria!!

Paglalarawan

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 FOOD COMA SURVIVOR SHIRTS » http://bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 NYEKACHI DOUGLAS / MISS WORLD AFRICA: @nyeka_d 📷 RUTH BENEDICT: @princessbenruth Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - VILLAGE LIFE IN NIGERIA 1. FAMILY HOUSE ADDRESS: Epe, Lagos, Nigeria 🇳🇬 AKARA (Bean Cakes): Wash, peel and grind beans. Grind red chili pepper and onion, then mix all together with the ground beans in a bowl. Create circle bean cakes and fry in oil. 🥣 PAP: Add soaked ground corn mixture to boiling hot water and mix until it becomes a thick consistency. 🐐GOAT PEPPER SOUP: Boil goat meat | Soup: Boil water and add plantain, add ground red chili pepper and onion mixture. Add lemongrass and local seasoning and allow it to boil. Add boiled goat meat and salt. Add chicken seasoning and then serve when ready. - - - - - - - - - - - - - - - - - 2. MAMA J’s ADDRESS: Epe, Lagos, Nigeria 🇳🇬ỌBẸ AND AGAGE BREAD: Beans: Pick the beans and separate them from the shaft. Pour beans into boiling water, add salt and onions. Allow beans to cook for about 30 minutes. | Meat Stew: In a pot, heat up a mixture of palm oil and groundnut oil. Add a mixture of red onion, red pepper, and tomato. Add salt and minced chicken. Cook for 20 minutes. | To Serve: Add the stew and beans into a bowl and serve with Agage Bread - - - - - - - - - - - - - - - - - 3. AGRO-PARK ADDRESS: Epe, Lagos, Nigeria SOCIAL: @agroparkng 🇳🇬 GRASSCUTTER: In a very large cooking vessel, add chopped grasscutter, chopped red onion, chicken seasoning, salt, scent leaf and mix. Add more chicken seasoning and black pepper and continue stirring. Allow it to cook for about 15 minutes. Separately, blend red onion, tomatoes and red chili peppers. In a new cooking vessel, add oil then add the partially cooked grasscutter meat to lightly fry it. In a third