IKAW PALA YUN: Inuman ang starting, Michelin Star and ending!

Paglalarawan

From late nights cooking for friends and neighbors to risking everything on their first real restaurant and now a Michelin Star! We sit with Hapag Chefs Thirdy Dolatre and Kevin Navoa about how creativity and relentless passion that fueled their climb to be one of the best restaurants in the Philippines. In this episode we also talk about innovation and how staying true to their roots helped them stand out in a fiercely competitive industry.