Exploring Saudi Food: Traditional Dishes, Modern Twists and Eid Feasts with Chef Elia Kaady

Paglalarawan

What is Saudi cuisine really like - and what should you expect when dining in Saudi Arabia? In this episode of Saudi Life: Unpacked, Frankie and Lily head to Maiz restaurant in Bujairi Terrace for a special on-location episode, sitting down with Chef Elia Kaady to explore the richness of Saudi food, culture, and tradition. From iconic dishes like jareesh, salig, and kubeba to the role of dates, Arabic coffee, and sharing-style dining, this episode breaks down what makes Saudi cuisine so unique. We also explore how modern Saudi dining is evolving - balancing tradition with fine dining, and catering to different dietary needs including vegetarian options. We also talk about: The diversity of Saudi cuisine across its 13 regions What expats should expect when exploring Saudi food The importance of hospitality and communal dining How Eid is celebrated through food and family gatherings Must-try dishes if you’re visiting Saudi Arabia Whether you're living in Saudi, planning a move, or just curious about the culture - this is your inside look at one of the most exciting culinary scenes in the Middle East. SHOW NOTES Recording at Mays, Bujairi Terrace Chef Elia Khadi’s journey to Saudi cuisine Key Saudi dishes: jareesh, salig, kubeba Regional diversity of Saudi food Sharing-style dining and hospitality Vegetarian options and modern twists Camel, dates, and traditional ingredients Eid traditions and family food culture Must-try dish: kubeba Experiencing Saudi culture through food Stay Connected: 📍 Follow @saudilifeunpacked for updates, resources weekly episodes.