Exploring Indonesian Cuisine in YouTube Food Vlogs

Paglalarawan

This podcast delves into a research study that explores the representation of Indonesian traditional cuisine in food vlogs on YouTube. By analyzing over 12,000 videos from 13 Indonesian YouTube channels, the study examines various factors such as food types, geographic locations, and the growing trend of mukbang (eating show) content. The findings reveal that traditional Indonesian cuisine is prominently featured, with a notable focus on spicy dishes and foods from Java. Additionally, the research highlights the presence of foreign cuisine, particularly from Western and Latin American countries, showcasing the diversity and evolving landscape of culinary.