Cinnamon Sugar Butter Swim Biscuits | Cooking with Holly

Paglalarawan

Biscuit Ingredients: 1 stick of butter, melted 3 cups of flour 1 cup of sugar 2 eggs 1/2 tsp of salt 4 tsp of baking powder 2 cups of buttermilk Topping Ingredients: 2 sticks of butter, melted 2 tbsp of flour 1 tbsp of cinnamon 1 cup of brown sugar Instructions: Melt 1 stick of butter in a glass baking dish Stir all biscuit ingredients together in a mixing bowl Pour mixture over the melted butter Melt 2 sticks of butter in a microwave-safe bowl Stir in the remaining topping ingredients Pour topping over the mixture Use a butter knife to cut into mixture Bake at 350 degrees for 30 minutes Serve and enjoy!