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Starving for Southern: Starving for Southern Collection

Book 1: The Sweetness of Life Shelby Leigh I love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop recipes that are a twist on the classics and uniquely my own. When a once-in-a-lifetime opportunity comes calling, I’m shocked to discover I’ve been paired with him, the worst blind date ever—bless his heart, and I’m determined not to let anyone get in my way. So, I buckle my designer heels, tighten my apron, and vow to myself there’s nothing in his playbook that’s going to stop me from tasting success. Zach Wolff I love wine. It is my life. What I hate are critics. I hate everything about their dream-killing souls and elitist attitudes. So, when she shows up in the tasting room of my winery in northern Georgia, the devil in disguise wearing a pair of long legs and beautiful hazel eyes, I know just the plan to make and how to use her to get what I want. What she doesn’t know won’t hurt her, because in the end, I will win. I always do. Pairing wine with food is one thing, but two hearts is another. Book 2: Last Slice of Pie Lexi Jarvie Pie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of which way you slice it, some things can’t be forgotten, no matter how sweet the taste. Bryan Brennen Football isn’t just a sport, it’s a way of life. I’ve spent more years than I can remember chasing my dream. When you come from nothing, it’s even more important to become something. To be happy is to be pe

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