TCRS Podcast Episode 31 - Importance of Aquaculture for Human Nutrition
2:36 · ١٢٬٠٠٩ استماع
من الألبوم The Center for Responsible Seafood
الوصف
Dr. Albert Tacon describes the importance of aquaculture to provide affordable, wholesome seafood to help balance the diet of low and medium income families who are often suffering from chronic health issues such as heart disease, diabetes, and hypertension due to consumption of excessive saturated fats, sugars, and processed foods.
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