
Mike Lombardi & Chef Stephen Hicks on Seafood, Trust, and Building Real Vendor Relationships
Carl Fiadini... · 45:31 · ٤٬٣٠٢ استماع
من الألبوم Walk-In Talk Podcast
الوصف
What does a real vendor relationship actually look like? In Episode 193, Mike Lombardi, third-generation seafood distributor behind a 65-year family business, joins Chef Stephen Hicks in studio for a conversation that goes far beyond product and price. This episode dives into what really drives long-term success in the restaurant industry, trust, accountability, and understanding the pressure on both sides of the line. From early mornings on the docks to high-pressure moments in the kitchen, Mike shares what it means to stay close to the source, build relationships with fishermen, and guide chefs with real-time market insight. Chef Hicks brings the operator perspective, breaking down how the right partners create confidence, consistency, and the ability to push beyond expectations. This is a conversation about more than seafood. It's about legacy, decision-making, and the kind of trust that only gets built over time. 🎥 In the studio, Chef Hicks prepares two standout dishes: • Grouper with Sweet Corn Purée, Succotash, Spherified BBQ, and Butter Poached King Crab • Smoked Salmon Deviled Eggs with Caviar and Chives Real product. Real relationships. Real conversation. BRAND PARTNERS Metro Foodservice Solutions https://www.metro.com Commercial-grade storage, transport, and workflow systems trusted across professional kitchens. RAK Porcelain USA https://www.rakporcelain.com Professional tableware engineered for durability and presentation. Citrus America https://www.citrusamerica.com Premium citrus solutions supporting chefs, retailers, and distributors. Crab Island Seafood https://crabislandseafood.com Florida-based supplier delivering responsibly sourced seafood to foodservice partners. Testo North America https://www.testo.com/en-US Precision measurement and food safety solutions for professional kitchens. Franki https://www.getfranki.com A platform connecting restaurants with high-intent diners through real experiences and user-generated content. CAUSE PARTNERS The Burnt Chef Project https://www.theburntchefproject
More By Carl Fiadini...
- 1
Inside the NRA Show 2026: Chicago, Royal Cup Coffee, and the Energy Behind Hospitality with Ashley Peeples
Carl Fiadini... · ٤٬٨٧٢ استماع · 36:48
- 2
Chef Peter Garces: Everything the Fire Couldn't Take
Carl Fiadini... · ٥٬١٨٥ استماع · 57:23
- 3
Chef Thomas Mandzik on our 200th Episode Celebration Party, Community, and His Next Chapter in Texas | Ep. 201
Carl Fiadini... · ٨٬٤٨٨ استماع · 50:56
- 4
Chef Clayton Parrett: A Student for Life
Carl Fiadini... · ٤٬٨٢٠ استماع · 44:14
- 5
Cyclospora, Taylor Farms and the Produce Safety Crisis | Inside Food Safety EP.5
Carl Fiadini... · ٦٬٠٨٢ استماع · 40:52
- 6
The Live Fire Report | Episode 1: German Engineering Meets Live Fire — The Grillrost Story
Carl Fiadini... · ٩٬٨٠٦ استماع · 20:50
- 7
Shooting Wasn't Enough | John Hernandez on Food Styling, RAK, and Owning the Plate
Carl Fiadini... · ٦٬٧٦٦ استماع · 29:04
- 8
Chef Ferrell Alvarez: Built from Survival, Driven by Belief | Ep. 204
Carl Fiadini... · ٣٬٤٢٢ استماع · 60:02
- 9
One Year Later: Chef Elijah Rock on Leadership, Fatherhood, and Letting Go of Control | Walk-In Talk Podcast Ep. 200
Carl Fiadini... · ٧٬١٤٨ استماع · 34:40
- 10
Inside Food Safety Ep. 2: The Most Dangerous Words in Hospitality, "We've Always Done It This Way"
Carl Fiadini... · ٦٬٢٥٤ استماع · 29:54
قد يعجبك أيضاً
- 1
ألبومLost In My Thoughts
٥٢٣ استماع
- 2
ألبومAokigahara
٨٬٢٢٤ استماع
- 3
ألبومHellfish Radio
٦٬٠٨٧ استماع
- 4
ألبومMAD AFRO
MAD AFRO · ٦٬٥٨٢ استماع
- 5
ألبومUSNEVERTHEM
BandoShorty · ١٧٤ استماع
- 6
ألبومThe Introduction
Igobyfireball · ٢٬٦٠٠ استماع
- 7
ألبومFIRAS FLEXX
FIRAS FLEXX · ٩٬٨١٩ استماع
- 8
ألبومTheReal Bebes Kids
AO DT · ١١٬٢٨٨ استماع
- 9
ألبومfor kids to have fun
toomanyofus · ١٧٤ استماع
- 10
ألبومPaul Chain Radio
٣٬٠٩٢ استماع
- 11
ألبومFlint Moore
Flint Moore · ٣٤٩ استماع
- 12
ألبومGive Dem
٨٬١٩٧ استماع